Philippine cuisine - WikipediaPhilippine cuisine consists of the food, preparation methods, and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Indian, Japanese, Malay, Chinese, Spanish, and American, as well as others adapted to indigenous ingredients and the local palate.
Lumpia - Wikipedia, the free encyclopediaLumpia is a spring roll of Chinese origin commonly found in Indonesia and the Philippines. It is a savoury snack made of thin crepe pastry skin called lumpia wrapper enveloping a mixture of savoury fillings, consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef). It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia is quite similar to fresh popiah or fried spring rolls popular in Southeast Asia.
Lechon - Wikipilipinas: The Hip 'n Free Philippine EncyclopediaThe lechon, from the Spanish word meaning suckling pig, is the most popular specialty food among Filipinos, especially during town fiestas, Christmas celebrations (Pasko), family reunions and custom shot glasses gatherings. Originally, the term connotes Barry Kaye a roasted pig that truck accident lawyer has been skewered by a bamboo spear. Today, it refers to the method of roasting pigs, chickens, or cows clovis carpet cleaning using heat from charcoal.
6 Things That Will Make You Crave For Cebu’s LechonLechon is the center piece of any Filipino buffet for important occasions. It’s not just a treat to your palate and tummy-- it’s also a feast for the eyes. The sight of a whole pig sitting at the center of the table with its crispy roasted skin will catch anyone’s attention, whether they like roasted pig or not (and you’ll be hard-pressed to find anyone who doesn’t).
Sisig - Ang SarapSisig is a very popular dish in Philippines but not for dinner neither lunch, it’s a dish served when you’re enjoying an ice-cold beer after a long day’s work. Yes it is a beer snack, most of the gatherings in Philippines that involves beer or any alcohol would definitely have this dish.
Balut - Manila, the Philippines - Local Food GuideBalut or balot are the 16-to-21-day-old fertilized duck eggs that tend to either fascinate or revolt foreigners—to be clear, it’s a boiled egg that contains not only a yolk but also a semi-developed duck embryo.
Sinigang - Wikipedia, the free encyclopediaSinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Philippine cuisine, and is related to the Malaysian dish singgang.
Isaw - Wikipedia, the free encyclopediaIsaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.